Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and occasionally: bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is made in many different sizes and styles, but selfmade baklawa is typically rolled or layered and cut into diamonds. All the more info baklawa bakers I have recognized get ready the various aspects of the pastry ahead of time, in order that on baking day baklawa is principally an assembly venture of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and ingesting.